| Store Name | Information | Unit Number | Operating Hours | Contact No. | L Privileges Participation / Mall Voucher Acceptance | |
|---|---|---|---|---|---|---|
| BreadTalk/ Toastbox | #01-01/02 | Mon - Sun: 10:00 to 22:00 | ||||
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. BreadTalk has earned both industry and consumer recognition for its brand efforts. Its international brand accolades include its success at the prestigious World Retail Awards in 2014 in Paris; and clinching its first win at London-based World Branding Awards for ‘'Brand of the Year'' in the Bakery Category in 2015. Other wins include consecutive accolades in the ‘'Five Star Diamond Brand Award'' by the World Brand Laboratory in Shanghai; and it was voted by consumers as their ‘'Top Brand'' for Franchise and Bakery categories by the Influential Brands Awards in Singapore from 2013 to 2015.
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| Butter & Cream | #B2-21 | Mon - Sun: 10:00 to 22:00 | ||||
Our story begins in 2021 at Lau Pa Sat market. It was here where Butter & Cream opened its first stall. We specialized in a range of muffins and egg tarts. We believe strongly in honest baking with the finest ingredients. |
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| CHICHA San Chen | #B1-65A/B | Mon - Sun: 10:00 to 22:00 | ||||
CHICHA San Chen was founded in 1998 with a mission to make high-quality freshly brewed teas accessible to discerning tea drinkers.
Every cup is freshly brewed with an exclusively patented Teapresso machine to bring out the tea’s best flavour, marrying the best of bubble tea with traditional tea. |
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| Chicken Pie Kitchen & Don Signature Crab | New Store | #B2-44 | Mon - Sun: 10:00 to 22:00 | |||
Singapore’s #1 Original Chicken Pie & Chicken Shepherd’s Pie since 1983. Co-founded by Chef Don Lim, every dish from Kueh Lapis, Shepherd’s Pie, to Crab Bee Hoon Soup and Lala & Prawn White Bee Hoon is prepared fresh, every pastry handcrafted in small batches and baked fresh daily. Singapore’s time tested recipe including Chilli Crab, Crab Laksa and Black Pepper Crab Bee Hoon from the original shop at Far East Square (China Street) and China Square in the early 2000s to Raffles Place, that familiar taste is now available at AMK Hub. Website: https://chickenpie.sg Instagram - https://chickenpi.es/ig Facebook - https://chickenpi.es/fb |
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| Crave | #B2-54 | Mon - Sun: 10:00 to 22:00 | ||||
Savour the nation's favourite by indulging at Crave, enjoy some award-winning Adam Road Nasi Lemak by Selera Rasa, topped off with crunchy flavourful ikan bilis, nuts and the tantalising iconic sambal!
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| CROLO by Swee Heng | #B1-18 | Mon - Sun: 10:00 to 22:00 | ||||
CROLO is a brand new speciality concept by Swee Heng Bakery. With our home-grown roots, CROLO seeks to bring some excitement to the world of confectionery. Specialising in croissants and croffles (yes, you read it right! Our perfect combi of croissants & waffles) are baked from scratch every day to ensure that each bite is buttery, flaky and oh-so-flavourful! At CROLO, we believe in spoiling our customers. So swing on by to check out our variety of sweet and savoury bites. We ensure you’ll have your cravings satisfied.
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| Daun Pandan Rice Dumpling | #B2-33 | Mon - Sun: 10:00 to 22:00 | ||||
Daun Pandan Rice Dumpling is a traditional business that specializes in making triangular shaped glutinous rice dumplings wrapped in pandan leaves, commonly known as Zhong Zi / ??. These rice dumplings are filled with different fillings, such as meat, beans, nuts and spices, where the traditional signature dumplings are the Nonya and Hokkien rice dumplings.
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| DaXi | #B1-19/20 | Mon - Sun: 10:00 to 22:00 | ||||
DaXi is an Asian fusion restaurant that specialises in dumplings. Sink your teeth into our signature dumplings that are freshly handmade daily and chockfull of fillings that come in 3 flavours – original pork, the unconventional smoked duck and chives & pork. Cooked 3 ways, choose a style that suits your palate – immersed in chicken broth, boiled or pan-fried. Besides dumplings, diners can also look forward to enjoying an array of delicious delights such as Lu Rou Fan, soup noodle mains, Japanese-style rice sets and more.
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| Dough Culture | #B2-24 | Mon - Sun: 10:00 to 22:00 | ||||
Aiming to retain our Asian roots, Dough Culture promotes the eating of heritage food such as “youtiao”, and offers people of all ages and cultures to enjoy the simple goodness of our traditional delights. Operating hour: 10am - 9pm |
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| Dough Magic | #B2-48 | Mon - Sun: 10:00 to 22:00 | ||||
“扑面而来DOUGH MAGIC”于2016年6月在牛车水珍珠坊(“People's Park Complex)开业。目前旗下拥有中央工厂，点心餐厅，食阁和12家分店。产品以台湾和北方面食为主打，传承中华养生面食文化。
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BreadTalk/ Toastbox
Unit Number
#01-01/02
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
- BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. BreadTalk has earned both industry and consumer recognition for its brand efforts. Its international brand accolades include its success at the prestigious World Retail Awards in 2014 in Paris; and clinching its first win at London-based World Branding Awards for ‘'Brand of the Year'' in the Bakery Category in 2015. Other wins include consecutive accolades in the ‘'Five Star Diamond Brand Award'' by the World Brand Laboratory in Shanghai; and it was voted by consumers as their ‘'Top Brand'' for Franchise and Bakery categories by the Influential Brands Awards in Singapore from 2013 to 2015.
Butter & Cream
Unit Number
#B2-21
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
Our story begins in 2021 at Lau Pa Sat market. It was here where Butter & Cream opened its first stall. We specialized in a range of muffins and egg tarts. We believe strongly in honest baking with the finest ingredients.
CHICHA San Chen
Unit Number
#B1-65A/B
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
- CHICHA San Chen was founded in 1998 with a mission to make high-quality freshly brewed teas accessible to discerning tea drinkers.
Every cup is freshly brewed with an exclusively patented Teapresso machine to bring out the tea’s best flavour, marrying the best of bubble tea with traditional tea.
- CHICHA San Chen was founded in 1998 with a mission to make high-quality freshly brewed teas accessible to discerning tea drinkers.
Chicken Pie Kitchen & Don Signature Crab
Unit Number
#B2-44
Operating Hours
Mon - Sun: 10:00 to 22:00
New Store
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
Singapore’s #1 Original Chicken Pie & Chicken Shepherd’s Pie since 1983. Co-founded by Chef Don Lim, every dish from Kueh Lapis, Shepherd’s Pie, to Crab Bee Hoon Soup and Lala & Prawn White Bee Hoon is prepared fresh, every pastry handcrafted in small batches and baked fresh daily.
Singapore’s time tested recipe including Chilli Crab, Crab Laksa and Black Pepper Crab Bee Hoon from the original shop at Far East Square (China Street) and China Square in the early 2000s to Raffles Place, that familiar taste is now available at AMK Hub.
Website: https://chickenpie.sg
Instagram - https://chickenpi.es/ig
Facebook - https://chickenpi.es/fb
Crave
Unit Number
#B2-54
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
- Savour the nation's favourite by indulging at Crave, enjoy some award-winning Adam Road Nasi Lemak by Selera Rasa, topped off with crunchy flavourful ikan bilis, nuts and the tantalising iconic sambal!
CROLO by Swee Heng
Unit Number
#B1-18
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
CROLO is a brand new speciality concept by Swee Heng Bakery.
With our home-grown roots, CROLO seeks to bring some excitement to the world of confectionery.
Specialising in croissants and croffles (yes, you read it right! Our perfect combi of croissants & waffles) are baked from scratch every day to ensure that each bite is buttery, flaky and oh-so-flavourful!
At CROLO, we believe in spoiling our customers. So swing on by to check out our variety of sweet and savoury bites. We ensure you’ll have your cravings satisfied.
Daun Pandan Rice Dumpling
Unit Number
#B2-33
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
- Daun Pandan Rice Dumpling is a traditional business that specializes in making triangular shaped glutinous rice dumplings wrapped in pandan leaves, commonly known as Zhong Zi / ??. These rice dumplings are filled with different fillings, such as meat, beans, nuts and spices, where the traditional signature dumplings are the Nonya and Hokkien rice dumplings.
DaXi
Unit Number
#B1-19/20
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
- DaXi is an Asian fusion restaurant that specialises in dumplings. Sink your teeth into our signature dumplings that are freshly handmade daily and chockfull of fillings that come in 3 flavours – original pork, the unconventional smoked duck and chives & pork. Cooked 3 ways, choose a style that suits your palate – immersed in chicken broth, boiled or pan-fried. Besides dumplings, diners can also look forward to enjoying an array of delicious delights such as Lu Rou Fan, soup noodle mains, Japanese-style rice sets and more.
Dough Culture
Unit Number
#B2-24
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
Aiming to retain our Asian roots, Dough Culture promotes the eating of heritage food such as “youtiao”, and offers people of all ages and cultures to enjoy the simple goodness of our traditional delights.
Operating hour: 10am - 9pm
Dough Magic
Unit Number
#B2-48
Operating Hours
Mon - Sun: 10:00 to 22:00
Contact No.
L Privileges Participation / Mall Voucher Acceptance
-
- “扑面而来DOUGH MAGIC”于2016年6月在牛车水珍珠坊(“People's Park Complex)开业。目前旗下拥有中央工厂，点心餐厅，食阁和12家分店。产品以台湾和北方面食为主打，传承中华养生面食文化。